Effect of Polydextrose, Inulin and Oligofructose Combination on Viability of Probiotic Bacteria in Reconstituted Whey and Milk Beverages

Conference paper > Full Text · 2012

Authors: Oktay YERLİKAYA, ASLI AKPINAR, F. ARTEMIS TORUNOGLU, Özer KINIK, NECATI AKBULUT, Harun Raşit UYSAL

5th IDF / INRA International Symposium on Sprey Dried Dairy Products, France, International, Poster, Full Text, 2012-2012

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