Physical properties and acrylamide concentration of muffins baked in steam assisted hybrid and forced convectional ovens

Bildiriler > Tam Metin Bildiri · 2013

Yazarlar: HILAL ISLEROGLU, MELIKE SAKIN-YILMAZER, TANSEL KEMERLI, Özgül ÖZDESTAN OCAK, ALİ ÜREN, Figen ERTEKİN, BEKİR ÖZYURT

The Dream Project’s International Conference, From Model Foods to Food Models,, Fransa, Uluslararası, Poster, Tam Metin Bildiri, 2013-, ss 32-32