INVESTIGATION OF TECHNO-FUNCTIONAL PROPERTIES OF FLAXSEED AND PUMPKIN SEED PROTEINS DESIGNED WITH GREEN MODIFICATION AND THEIR UTILIZATION IN MEAT SYSTEMS

Supported projects > TÜBİTAK Project · 2023

Authors: Fatma Meltem SERDAROĞLU, Özlem Boyacı, Hülya Serpil Kavuşan, Burcu ÖZTÜRK KERİMOĞLU, Mehmet Yekta GÖKSUNGUR

2023-2025, TÜBİTAK Project, R & D Project, Continues

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