Impact of different milk types on probiotic smoothies produced with blueberries and chia: in vitro antioxidant potential and some characteristic properties

Makaleler > Tam Makale · 2025

Yazarlar: Ayşe Köfteci, Derya Saygılı, Nural Karagözlü, Dilay Yıldız, Cem KARAGÖZLÜ

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2025, cilt 20, ss 1825-1836

DOI: 10.1007/s11694-025-03790-w

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