Some Physicochemical Characterisrics and Aroma Compounds of İzmir Tulum Cheese Produced with Different Milk Types

Articles > Article · 2017

Authors: ASLI AKPINAR, Oktay YERLİKAYA, Özer KINIK, FİGEN KOREL, Cihan KAHRAMAN, Harun Raşit UYSAL

E.Ü Ziraat Fakültesi Dergisi, Refereed Journals of Other Institutions, International, TR DİZİN (ULAKBİM), 2017, vol 54, pp 27-35

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