FARKLI ORANLARDA OLİGOFRUKTOZ İLAVE EDİLMİŞ SOYA SÜTÜNDEN ÜRETİLEN YOĞURTLARDA BİFİDOBACTERİUM İNFANTİS, LACTOBACİLLUS ACİDOPHİLUS VE LAKTİK ASİT BAKTERİLERİNİN (STREPTOCOCCUS SALİVARİUS SSP.THERMOPHİLUS VE LACTOBACİLLUS DELBRUECKİİ SSP.BULGARİCUS)GELİŞİM

Supported projects > Higher Education Institutions Supported Project · 2005

Authors: Gökhan KAVAS

2005-2009, Higher Education Institutions Supported Project, R & D Project, Canceled

View details