Effects of Nitrogen Rates on Nitrogen Accumulation, Ascorbic Acid and Essential Oil Contents in Parsley. Asian Journal of Chemistry, Vol.18, No.3 (2006), 2113-2118. C sınıfı dergide yayınlanmış makale,

Awards > Award from Scientific / Professional Studies · 2006

Authors: Funda YOLDAŞ

2006, Award from Scientific / Professional Studies, Other (Publication incentive, scholarship, etc.), Ege Üniversity

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