Effects of Microwave and Infrared Drying on The Quality of Carrot and Garlic
Makaleler > Tam Makale · 2003
Yazarlar: Taner BAYSAL, Filiz İÇİER, Seda ERSUS, HASAN YILDIZ
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SCI İndekslerine Giren Dergi, Uluslararası, 2003, cilt 218, ss 68-73