Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity

Makaleler > Tam Makale · 2023

Yazarlar: Sibel Caliskanlar, Derya Saygili, Nural Karagozlu, Cem KARAGÖZLÜ

FOOD SCIENCE & NUTRITION, SCI İndekslerine Giren Dergi, Uluslararası, Wos, 2023, cilt 12, ss 1170-1179