Physicochemical and Sensorial Properties of Sepet Cheeses Packaged under Diffferent Modified Atmospheric Conditions

Articles > Article · 2017

Authors: ASLI AKPINAR, Oktay YERLİKAYA, Özer KINIK, Harun Raşit UYSAL, FİGEN KOREL

E.Ü. Ziraat Fakültesi Dergisi, Refereed Journals of Other Institutions, International, Scopus, 2017, vol 54, pp 149-155

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