Properties of Dairy Products as Functional Foods

Conference paper > Summary Text · 2000

Authors: Cem KARAGÖZLÜ, Sevda Kılıç, Filiz Arslan

Food 2000, Blacksea and Central Asian Symposium on Food technology, Turkey, Ankara, International, Verbal, Summary Text, 2000-2000, pp 16-16

DOI: 10.1080/10408398.2010.547398

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