Advanced Processing Technologies: Effects on Sub-Cellular Compartments and Quality-Related Biochemical Reactions in Fruits and Vegetables
Kongre ve sempozyumlar > Kongre · 2010
Yazarlar: Seda ERSUS
2010-2010, Advanced Processing Technologies: Effects on Sub-Cellular Compartments and Quality-Related Biochemical Reactions in Fruits and Vegetables, Kongre, Katılımcı, Amerika Birleşik Devletleri, Hawaii