Total Dietary Fiber Intake, Whole Grain Consumptioni and Their Biological Effects
Book chapter > Chapter Vocational Book · 2019
Authors: Semih ÖTLEŞ, Emine NAKİLCİOĞLU AĞUŞ
Bioactive Molecules in Food, Reference Series in Phytochemistry, Chapter Vocational Book, Springer Nature, International, 2019, pp 701-722, Switzerland