Keçiboynuzu Unu ile Zenginleştirilmiş Soya ve Yulaf Bazlı Probiyotik İçecek Üretimi

Supported projects > Higher Education Institutions Supported Project · 2024

Authors: Gülten GÜNDÜZ, Jelena Macesic

2024-2026, Higher Education Institutions Supported Project, R & D Project, Completed

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