SOME CHARACTERISTICS OF CIMI TULUM CHEESE FROM PRODUCING GOAT MILK
Makaleler > Tam Makale · 2009
Yazarlar: Cem KARAGÖZLÜ, S. Kilic, NECATİ AKBULUT
Bulgarian Journal Agricaltural Science, ESCI İndekslerine Giren Dergi, Uluslararası, Wos, 2009, cilt 15, ss 293-298