Effect of Sweetener on the Probiotic Viability of Fermented Goat Milks Made with Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb 12, and Streptococcus thermophilus During Storage
Conference paper > Summary Text · 2012
Authors: Oktay YERLİKAYA, ASLI AKPINAR, F. ARTEMIS TORUNOGLU, Özer KINIK, Harun Raşit UYSAL
23rd International ICFMH Symposium-FoodMicro 2012, Global Issues in Food Microbiology, Turkey, İstanbul, International, Verbal, Summary Text, 2012-2012, pp 93-93