Procedings of the International Food Congress Novel Approaches in Food Industry

Book > Scientific Book · 2011

Authors: Şebnem TAVMAN, Semih ÖTLEŞ, Taner BAYSAL, Mehmet Yekta GÖKSUNGUR, Duygu KIŞLA, Safiye Nur DİRİM, Nurcan KOCA

Scientific Book, 2011, İzmir, Other, Türkiye, İzmir, International

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