FARKLI PROTEİN KATKILARIYLA ZENGİNLEŞTİRİLMİŞ FERMENTE SÜT İÇECEKLERİNİN DUYUSAL TERCİHLER VE FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2018

Authors: Cem KARAGÖZLÜ, Derya Saygılı

2018-2021, Higher Education Institutions Supported Project, R & D Project, Completed

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