The effects of honey treatment on some quality characteristics and bacterial activity on poultry meat.

Makaleler > Tam Makale · 2005

Yazarlar: Banu YÜCEL, Alper Önenç, Özer Hakan BAYRAKTAR, Zümrüt AÇIKGÖZ, ÖZGE ALTAN

JOURNAL OF APPLIED ANIMAL RESEARCH, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2005, ss 53-56

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