Harvest Stage-Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

Articles > Article · 2026

Authors: Ayşe Betül AVCI, Özlem ALAN, Merve GÖRE AKYÜZ, Bintuğ ÖZTÜRK

FOOD SCIENCE & NUTRITION, Journal Indexed in SCI Expanded, International, 2026, vol 14, pp 1-17

DOI: https://doi.org/10.1002/fsn3.72235

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