A MODEL HACCP PLAN FOR SMALL-SCALE MANUFACTURING OF TARHANA (A TRADITIONAL TURKISH FERMENTED FOOD)
Articles > Article · 2009
Authors: N. Karagozlu, Cem KARAGÖZLÜ, B. Ergonul
Bulgarian Journal Agricaltural Science, Refereed Journals of Other Institutions, International, Emerging Sources Citation Index (ESCI), 2009, vol 15, pp 501-513