Effects of Fat Replacers on the Sensory and Textural Properties of Ice Cream

Conference paper > Summary Text · 2005

Authors: Ayşe Sibel AKALIN, Cem KARAGÖZLÜ, Yeşim ELMACI, Gülfem ÜNAL, Sıddık Gönç

26 th ISF World Congress, Czech Republic, International, Poster, Summary Text, 2005-2005, pp 18-18

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