Characterization of traditional Wagashi cheese and effect of the addition of probiotic Lacticaseibacillus or Enterococcus strains on the biophysical and biochemical features of probiotic-enriched Wagashi cheeses.

Articles > Article · 2023

Authors: Sèdo Eudes L. Anihouvi, Harun KESENKAŞ

Food and Humanity, Refereed Journals of Other Institutions, International, Scopus, 2023, vol 1, pp 250-257

DOI: 10.1016/j.foohum.2023.05.021

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