İYİ TARIM UYGULAMALARININ SARILOP ÇEŞİDİ İNCİR MEYVELERİNİN FENOLİK MADDE VE ANTİOKSİDANT İÇERİKLERİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2010

Authors: Hakkı Zafer CAN

2010-2015, Higher Education Institutions Supported Project, R & D Project, Completed

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