Effects of Microwave and Infrared Drying on The Quality and Rehydration Characteristics of Carrots and Garlic
Kongre ve sempozyumlar > Kongre · 1999
Yazarlar: Seda ERSUS
1999-1999, Effects of Microwave and Infrared Drying on The Quality and Rehydration Characteristics of Carrots and Garlic, Kongre, Katılımcı, Avustralya, Sydney