Development of Soy Protein Isolate-Based AntimicrobialEdible Film Enhanced With Sage Essential Oil in FreshKashar Cheese Coating

Articles > Article · 2025

Authors: Gökhan KAVAS

JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI, International, 2025, vol 90, pp 1-11

DOI: 10.1111/1750-3841.70487

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