Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation
Bildiriler > Özet Bildiri · 2015
Yazarlar: FATİH MEHMET YILMAZ, Seda ERSUS
2015 International Nonthermal Processing Workshop, Yunanistan, Uluslararası, Özet Bildiri, 2015-2015