Power ultrasound affects physicochemical, rheological and sensory characteristics of probiotic yoghurts

Articles > Article · 2022

Authors: Vildan AKDENİZ, Ayşe Sibel AKALIN

International Dairy Journal, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 137, pp 105530-105530

DOI: 10.1016/j.idairyj.2022.105530

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