The Effects of Die Temperature and Screw Speed on Extruded Pulse Flours and Their Application in Bread Production

Articles > Article · 2025

Authors: KÜBRA TULUK, Burak ALTINEL, NESLİHAN BOZDOĞAN, Şebnem TAVMAN, Seher KUMCUOĞLU

FOOD SCIENCE & NUTRITION, Journal Indexed in SCI Expanded, International, 2025, vol 13, pp 1-18