Survival of probiotics in functional foods during shelf life

Book chapter > Chapter Other Book · 2019

Authors: Nayil DİNKÇİ, Vildan AKDENİZ, Ayşe Sibel AKALIN

Food Quality and Shelf Life, Chapter Other Book, Elsevier BV, B, International, 2019, pp 201-233, ,

DOI: 10.1016/b978-0-12-817190-5.00006-9

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