Survival of probiotics in functional foods during shelf life

Book chapter > Article · 2019

Authors: Nayil Dinkci, Vildan AKDENİZ, Ayşe Sibel AKALIN, CM Galanakis

FOOD QUALITY AND SHELF LIFE, Article, ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, B, International, 2019, pp 201-233

DOI: 10.1016/B978-0-12-817190-5.00006-9

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