Fermente süt içeceklerinde siyah ve yeşil çay kullanımın etkisi

Supported projects > Higher Education Institutions Supported Project · 2011

Authors: Cem KARAGÖZLÜ, Gülfem ÜNAL, Özer KINIK, Ayşe Sibel AKALIN, Merve Acu

2011-2015, Higher Education Institutions Supported Project, R & D Project, Completed

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