FARKLI AMBALAJ MATERYALLERİNİN KEÇİ SÜTÜNDEN ÜRETİLEN PROBİYOTİK DONDURMALARIN KALİTESİ ÜZERİNE ETKİSİ

Supported projects > Higher Education Institutions Supported Project · 2017

Authors: Harun KESENKAŞ, SEMİH HİKMET ACAR

2017-2020, Higher Education Institutions Supported Project, R & D Project, Completed

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