OPTİMUM BESLENME YAKLAŞIMI İLE FONKSİYONEL GIDA ÜRETİMİ: ÇİMLENDİRİLMİŞ TANE VE FİLİZLERİ İÇEREN FERMENTE SEBZE SUYU

Supported projects > Higher Education Institutions Supported Project · 2010

Authors: Sibel KARAKAYA, Şebnem ŞİMŞEK, Sedef Nehir EL

2010-2012, Higher Education Institutions Supported Project, R & D Project, Completed

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