Promoting Innovation of fermented foods (PIMENTO)

Supported projects > TÜBİTAK - EU COST Project · 2021

Authors: Guy VERGERES, Vildan AKDENİZ, Vittorio CAPOZZI, Mr Antonio DEL CASALE, Georgi KOSTOV

2021-2025, TÜBİTAK - EU COST Project, Other, Continues

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