Inclusion of Lutein and Zeaxanthin in Standard or Omega-3 Fatty Acids Enriched Laying Hens Diets: Effects on Performance, Egg Quality Parameters, Fatty Acid Composition and Individual Carotenoids Concentration of Egg Yolk
Makaleler > Tam Makale · 2024
Yazarlar: Hatice BASMACIOĞLU MALAYOĞLU
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Emerging Sources Citation Index (ESCI), 2024, cilt 75, ss 7551-7562