Effect of curd freezing and packaging methods on organic acid contents of goat cheeses

Articles > Article · 2011

Authors: ABDULLAH KEMAL SEÇKİN, Özlem ESMER, Pınar BALKIR, PELİN GÜNÇ ERGÖNÜL

Mljekarstvo, Journal Indexed in SCI Expanded, International, 2011, vol 61, pp 234-243

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