Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability

Articles > Article · 2018

Authors: Ayşe Sibel AKALIN, Harun KESENKAŞ, Nayil DİNKÇİ, Gülfem ÜNAL, Özer KINIK

JOURNAL OF DAIRY SCIENCE, Journal Indexed in SCI, International, 2018, vol 101, pp 37-46

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