The optimization of solid–liquid extraction of polyphenols from olive stone by response surface methodology

Articles > Article · 2019

Authors: Emine NAKİLCİOĞLU AĞUŞ, Semih ÖTLEŞ

Journal of Food Measurement and Characterization, Journal Indexed in SCI Expanded, International, WoS, 2019, vol 13, pp 1497-1507

DOI: 10.1007/s11694-019-00065-z

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