The effects of food irradiation on quality of pine nut kernels
Articles > Article · 2007
Authors: Evren GOLGE, Gülden OVA
Radiation Physics and Chemistry, Journal Indexed in SCI Expanded, International, WoS, 2007, vol 77, pp 365-369
DOI: 10.1016/j.radphyschem.2007.06.005
Summary
Pine nuts (Pinus pinae) undergo gamma irradiation process with the doses 0.5, 1.0, 3.0, and 5.0 kGy. The changes in chemical, physical and sensory attributes were observed in the following 3 months of storage period.