Evaluation of Biochemical and Microbiological Properties of Kasar Cheese ‘Kaşar Peyniri’

Conference paper > Summary Text · 2004

Authors: OĞUZ GÜRSOY, Harun KESENKAŞ, Özer KINIK, NECATİ AKBULUT

IDF Symposium on Cheese: Ripening, Characterization Technology, International, Poster, Summary Text, 2004-2004, pp 63-63

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