Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation
Kongre ve sempozyumlar > Kongre · 2015
Yazarlar: Seda ERSUS
2015-2015, Phenolic Fortification and pH Reduction of Sliced Potatoes using Ultrasound Assisted Vacuum Impregnation, Kongre, Katılımcı, Yunanistan, Athens