Influence of Packaging Conditions on Some Microbial Properties of Minced Beef Meat at 4 C Storage

Articles > Article · 2011

Authors: REYHAN İRKİN, Özlem ESMER, NURCAN DEĞİRMENCİOĞLU, ALİ DEĞİRMENCİOĞLU

Bulgarian Journal of Agricultural Science, Journal Indexed in SCI Expanded, International, Scopus, 2011, vol 17, pp 655-663

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