Impact of Managerial Education Levels on Food Safety Practices in Food Processing Plants A Case Study in Red Meat and Poultry Plants in Aydın Turkey

Articles > Article · 2015

Authors: AYŞE DEMET KARAMAN, SELDA BULCA, FERİT ÇOBANOĞLU, RENAN TUNALIOĞLU, Gülden OVA, CAVİT BİRCAN

Akademik Gıda, Other Refereed National Journals, National, 2015, vol 13, pp 187-197

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