Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.)
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Articles > Article · 2024

Authors: Can Türksever, DUYGU BENZER GÜREL, Aslı ŞAHİNER DANIŞKAN, ÖZLEM ÇAĞINDI, Özlem ESMER

FOOD TECHNOLOGY AND BIOTECHNOLOGY, Journal Indexed in SCI Expanded, International, 2024, vol 62, pp 279-291