Ready to Eat Mussel: Flavored with Smoking Gun and Cooking Sous Vide
Conference paper > Full Text · 2024
Authors: Evren Burcu ŞEN YILMAZ, Aslı CADUN YÜNLÜ, Şükrü YILDIRIM, Fevziye Nihan Bulat, Sercan Tanış, Onurkan Antepli, Ömer Alper ERDEM
52nd WEFTA Annual Meeting, Türkiye, İzmir, International, Verbal, Full Text, 2024-2024, pp 141-144