Using Probiotics and Prebiotics in Traditional Dairy Dessert Production
Bildiriler > Tam Metin Bildiri · 2015
Yazarlar: Cem KARAGÖZLÜ
The 3rd International Symposium on ”Traditional Food from Adriatic to Caucasus”, Bosna-Hersek, Uluslararası, Poster, Tam Metin Bildiri, 2015-2015, ss 239-239