Thermal Properties of Turkey Meat Emulsions at Different Temperatures
Bildiriler · 2001
Yazarlar: Şebnem TAVMAN, İSMAİL HAKKI TAVMAN, Seher KUMCUOĞLU, PERİHAN YOLCI
Effects of Processing on the Nutritional Quality of Food 6 th Karlsruhe Nutrition Symposium, Uluslararası, 2001-2001