Effects od Modified Atmosphere Gas Compositions on the Microbiological Criteria Colour and Oxidation Values of Minced Beef Meat
Conference paper > Summary Text · 2008
Authors: Özlem ESMER
ILSI Europe 4th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Quality, Czech Republic, Prag, International, Poster, Summary Text, 2008-2008, pp 1-2