Properties of Winter Yoghurt Made from Cow and Goat Milk
Bildiriler > Özet Bildiri · 2013
Yazarlar: NECATİ AKBULUT, Harun KESENKAŞ, Cem KARAGÖZLÜ, OKTAY YERLİKAYA, ASLI AKPINAR, Elif ÖZER
The 2. International Symposium on ” Traditional Foods from Adriatic to Caucasicus”, İran, Ohrid, Uluslararası, Poster, Özet Bildiri, 2013-2013, ss 136-136